Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts

12 April 2012

10 April 2012

Screw yourself

for $66,225
link

01 January 2011

heavy handed


01 November 2010

Curaçao Cow

LINK

28 June 2010

Titled in Tipsy

Wish me luck in passing the BAR exam.

07 June 2010

CUT AND RUM

Bay Rum Aftershave


■4 Ounces Vodka
■2 Tablespoons Jamaican Rum
■2 Dried Bay Leaves (Don’t use the bay leaf they sell at the grocery store. While it’s good for soups, it’s not good for bay rum. Make sure to use Pimenta racemosa, sometimes available at natural food stores)
■1/4 Teaspoon Allspice
■1 Stick of Cinnamon, broken in pieces
■Fresh Zest from a Small Orange

Combine all ingredients in a container such as a bottle or mason jar with a tightly fitting lid. Put the closed container in a dark, cool place (not in the refrigerator) for two weeks. This allows the alcohol to extract the essential oils from the bay leaves. After two weeks, strain the mixture through several layers of coffee filters. If necessary, repeat until no residue remains. Put in a nice bottle and splash on face after shaving.

18 May 2010

Spike

link

16 April 2010

Ancho

We're going to Olvera street today at 4:00. We'll get handmade paper flowers, greasy tacos de asada, shit faced on margaritas, sliding on to Chinatown to get snockerd at Hop Louies and plastered at the gay bar on 4th in the fashion district.





07 April 2010

secret history of rum

26 January 2010

Beers Gone Bad

link

22 November 2009

blood

shot

15 June 2009

edible martini.

05 June 2009

Shyra


Food week is over on my blog, but I give you these last two drinks to try over the weekend, manly drinks that they are. Next week it will all be about the spooky and the mysterious. I get off on that stuff.

Pineapple Upside-Down Cake Cocktail

1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
Brown sugar for rim
Grenadine syrup
Maraschino cherries and pineapple chunks for garnish

Pour pineapple juice and liquors into a shaker with ice. Shake.

Wet lip of martini glass and dip in brown sugar. Strain drink into glass. Drizzle with grenadine syrup; garnish with cherries and pineapple.


Apple pie ala mode cocktail

2 oz. Apple juice
2 tbsp Apple pie filling
1 oz. Coconut cream
“ Heavy cream
¾ oz. Spiced rum
1/2 oz. Apple schnapps
1 sprinkle of Cinnamon

Blend with 16 oz. ice until smooth and creamy and pour in specialty glass.

Garnish with apple wedge.

03 June 2009

Bruichladdich

link

02 June 2009

Drinky Drinky

Gallus at the Daily Martini links to my blog. It's an honor to be associated with such a fine drinking establishment.

26 April 2009

Absent

link





24 March 2009

Bathtub Tin

link

22 February 2009

Cookies and Cream

Chocolate chip oatmeal cookie shooter

1 oz. Bailey’s Irish cream
“ Butterscotch schnapps
“ Goldschlager
“ Jagermeister
“ Kahlua

Shake over ice, strain and pour in large shot glass.

Banana split shooter

* Crème de banana
* Crème de almond
* Kahlua
* Whipped cream

Cherry

Layer ingredients equal part in shot glass, top with cherry

28 January 2009

Lifesaver Candy

I wish they had flavors I could get into. Would it kill them to have "Tooty Fruity Sangria" or "Wint-O-Green Whiskey?"

12 January 2009

Ultimate "Bloody Mary"


Bloody Leroy Mix


Ingredients:
1 8 oz. can tomato sauce 1 6 oz. can tomato paste 1 cup black coffee 3/4 cup beer (Killian's Red preferred) 3/4 cup fruit juice (citrus: orange/pineapple/mango type) 2 tblsp. whiskey 1 tblsp. lemon juice 1 tblsp. worcestershire sauce 1 tblsp. vinegar (red wine garlic preferred) 3 cloves garlic. minced 3 jalepeno peppers, minced 1/4 large onion, minced 1/8 red, 1/8 white preferred) 2 1/2 tsp. liquid smoke 2 tblsp. brown sugar 1 tblsp. molasses 1 1/2 tblsp. crushed red pepper 1 cube beef bouillon 1 1/2 tsp. salt 1 1/2 tsp ground black pepper 1 1/2 tsp. paprika 1 1/2 tsp. cayenne pepper 3 dashes basil 3 dashes oregano 3 dashes savory