Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts
12 April 2012
10 April 2012
01 January 2011
01 November 2010
28 June 2010
07 June 2010
CUT AND RUM
Bay Rum Aftershave
■4 Ounces Vodka
■2 Tablespoons Jamaican Rum
■2 Dried Bay Leaves (Don’t use the bay leaf they sell at the grocery store. While it’s good for soups, it’s not good for bay rum. Make sure to use Pimenta racemosa, sometimes available at natural food stores)
■1/4 Teaspoon Allspice
■1 Stick of Cinnamon, broken in pieces
■Fresh Zest from a Small Orange
Combine all ingredients in a container such as a bottle or mason jar with a tightly fitting lid. Put the closed container in a dark, cool place (not in the refrigerator) for two weeks. This allows the alcohol to extract the essential oils from the bay leaves. After two weeks, strain the mixture through several layers of coffee filters. If necessary, repeat until no residue remains. Put in a nice bottle and splash on face after shaving.
■4 Ounces Vodka
■2 Tablespoons Jamaican Rum
■2 Dried Bay Leaves (Don’t use the bay leaf they sell at the grocery store. While it’s good for soups, it’s not good for bay rum. Make sure to use Pimenta racemosa, sometimes available at natural food stores)
■1/4 Teaspoon Allspice
■1 Stick of Cinnamon, broken in pieces
■Fresh Zest from a Small Orange
Combine all ingredients in a container such as a bottle or mason jar with a tightly fitting lid. Put the closed container in a dark, cool place (not in the refrigerator) for two weeks. This allows the alcohol to extract the essential oils from the bay leaves. After two weeks, strain the mixture through several layers of coffee filters. If necessary, repeat until no residue remains. Put in a nice bottle and splash on face after shaving.
Labels:
booze
18 May 2010
16 April 2010
Ancho
We're going to Olvera street today at 4:00. We'll get handmade paper flowers, greasy tacos de asada, shit faced on margaritas, sliding on to Chinatown to get snockerd at Hop Louies and plastered at the gay bar on 4th in the fashion district.
Labels:
booze
07 April 2010
26 January 2010
22 November 2009
15 June 2009
05 June 2009
Shyra

Food week is over on my blog, but I give you these last two drinks to try over the weekend, manly drinks that they are. Next week it will all be about the spooky and the mysterious. I get off on that stuff.
Pineapple Upside-Down Cake Cocktail
1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
Brown sugar for rim
Grenadine syrup
Maraschino cherries and pineapple chunks for garnish
Pour pineapple juice and liquors into a shaker with ice. Shake.
Wet lip of martini glass and dip in brown sugar. Strain drink into glass. Drizzle with grenadine syrup; garnish with cherries and pineapple.
Apple pie ala mode cocktail
2 oz. Apple juice
2 tbsp Apple pie filling
1 oz. Coconut cream
“ Heavy cream
¾ oz. Spiced rum
1/2 oz. Apple schnapps
1 sprinkle of Cinnamon
Blend with 16 oz. ice until smooth and creamy and pour in specialty glass.
Garnish with apple wedge.
Labels:
booze
03 June 2009
02 June 2009
Drinky Drinky
Gallus at the Daily Martini links to my blog. It's an honor to be associated with such a fine drinking establishment.
Labels:
booze
26 April 2009
24 March 2009
22 February 2009
Cookies and Cream
Chocolate chip oatmeal cookie shooter
1 oz. Bailey’s Irish cream
“ Butterscotch schnapps
“ Goldschlager
“ Jagermeister
“ Kahlua
Shake over ice, strain and pour in large shot glass.
Banana split shooter
* Crème de banana
* Crème de almond
* Kahlua
* Whipped cream
Cherry
Layer ingredients equal part in shot glass, top with cherry
1 oz. Bailey’s Irish cream
“ Butterscotch schnapps
“ Goldschlager
“ Jagermeister
“ Kahlua
Shake over ice, strain and pour in large shot glass.
Banana split shooter
* Crème de banana
* Crème de almond
* Kahlua
* Whipped cream
Cherry
Layer ingredients equal part in shot glass, top with cherry
Labels:
booze
28 January 2009
Lifesaver Candy
I wish they had flavors I could get into. Would it kill them to have "Tooty Fruity Sangria" or "Wint-O-Green Whiskey?"
Labels:
booze
12 January 2009
Ultimate "Bloody Mary"

Bloody Leroy Mix
Ingredients:
1 8 oz. can tomato sauce 1 6 oz. can tomato paste 1 cup black coffee 3/4 cup beer (Killian's Red preferred) 3/4 cup fruit juice (citrus: orange/pineapple/mango type) 2 tblsp. whiskey 1 tblsp. lemon juice 1 tblsp. worcestershire sauce 1 tblsp. vinegar (red wine garlic preferred) 3 cloves garlic. minced 3 jalepeno peppers, minced 1/4 large onion, minced 1/8 red, 1/8 white preferred) 2 1/2 tsp. liquid smoke 2 tblsp. brown sugar 1 tblsp. molasses 1 1/2 tblsp. crushed red pepper 1 cube beef bouillon 1 1/2 tsp. salt 1 1/2 tsp ground black pepper 1 1/2 tsp. paprika 1 1/2 tsp. cayenne pepper 3 dashes basil 3 dashes oregano 3 dashes savory
Labels:
booze
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